You’ll find BEA on level one of Barangaroo House; deliciously sandwiched between House Bar and Smoke. For a work meet, friend hang or hot date, we serve fuss-free food, world-class wines and simple, classic cocktails. We’re all about shared experience and share plates; great for all-size groups. With a spacious outdoor deck and indoor banquettes, settle-in for leisurely lunches, drawn-out dinners and wine-brave conversations. Executive Chef, Tom Haynes, works his magic on our wood-fired grill using local ingredients to create vibrant signatures like whole roast duck with charred fig and pear sauce. Our menu loves company; this is share-friendly food, best savoured with a something-lovely from our wine list.

FESTIVAL FEASTS OFFER
A daily selection of a la carte specials.