Parlour Cucina heroes simple, fresh produce passionately prepared and served with classic generosity. A beautiful room, lit low, enjoying Aperitivo Hour in Sydney’s secret deco destination.
Intimate tables and burnished bar to suit the smart casual and effortlessly elegant. Order freely from a menu that embraces simplicity over superficial flair. Order fresh gnocchetti sardi and scallop crudo like Capri. Match with vino di tavola flowing from a laid-back list, it’s heaven on Market St.
This is a dinner destination that kisses you on both cheeks.
FESTIVAL FEASTS OFFER
Indulge in a plate of Parlour Cucina’s signature pasta and a side, paired with a glass of wine or beer for $30 per person.
Dietary options available
MON–SAT from 7am to 9pm
SUN from 7am to 12pm
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