Parlour Cucina heroes simple, fresh produce passionately prepared and served with classic generosity. A beautiful room, lit low, enjoying Aperitivo Hour in Sydney’s secret deco destination.

Intimate tables and burnished bar to suit the smart casual and effortlessly elegant. Order freely from a menu that embraces simplicity over superficial flair. Order fresh gnocchetti sardi and scallop crudo like Capri. Match with vino di tavola flowing from a laid-back list, it’s heaven on Market St.

This is a dinner destination that kisses you on both cheeks.

FESTIVAL FEASTS OFFER
Indulge in a plate of Parlour Cucina’s signature pasta and a side, paired with a glass of wine or beer for $30 per person.

Dietary options available